Fernando Losada Rodríguez · CC BY-SA 4.0Coastal town
Burela is a municipality in the Galician province of Lugo. It is in the comarca of A Mariña Central. Burela is a coastal town on the shores of the Cantabrian Sea. An extension area of 8.2 square kilometers was created in 1994, following the segregation of the municipality of Cervo. Its fishing port is one of the most important of the Galician coast and has a large fleet of ships. Its economy is based mainly on fishing, in particular, albacore ("bonito del norte") and hake are delivered daily to the rest of Spain. As a result, a canning industry has developed.
Due to the high demand for personnel to work at sea, Burela is a multicultural town which has many residents from Cape Verde and has recently had an influx of immigrants from Peru, Indonesia, and other places. The population grew considerably in the latter part of the twentieth century.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Burela yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Burela · in the village+34 982 581 773View on the mapWebsite
Burela · in the village+34 982 585 256View on the mapWebsite
Burela · in the village+34 982 888 929View on the mapWebsite
Burela · in the village+34 982 585 375View on the mapWebsite
Burela · in the village+34 982 575 143View on the mapWebsite
Burela · in the village+34 663 251 961View on the mapWebsite
Burela · in the village+34982581219View on the mapWebsite
TerraceAccessible
Burela · in the village+34 643 267 194View on the mapWebsite
Burela · in the village+34 982 581 612View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Burela's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
