Town
Burguillos is a municipality in the province of Seville, in the region of Andalusia, southern Spain. In 2023, it had 7,098 inhabitants. The town of Burguillos lies at an elevation of 80 meters on the plain of the Guadalquivir river, 23 kilometres (14 mi) north of the provincial capital, Seville. The foothills of the Sierra Morena rise to the north of the town. The A-460 and A-8013 roads pass through the municipality and meet at a roundabout in the town. Two industrial estates named the Estanquillo and the Cuarto de la Huerta have been constructed off the A-460.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Burguillos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Burguillos · in the village+34 955 738 339View on the mapWebsite
Burguillos · in the village+34 632 10 33 90View on the map
Burguillos · in the village+34 611 85 80 28View on the map
Burguillos · in the villageView on the mapWebsite
Burguillos · in the village+34 671 465 481View on the map
Burguillos · in the village+34670950789View on the mapWebsite
Burguillos · in the village+34 955 738271View on the mapWebsite
Alcalá del Río · 7.5 km away+34 672 363 500View on the mapWebsite
Alcalá del Río · 7.7 km away+34 631 519 009View on the map
Villaverde del Río · 7.9 km away+34 627 349 974View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Thursday, 9:00 to 13:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.