Village
Cabassers is a municipality in the comarca of Priorat in the province of Tarragona, Catalonia, Spain. It has a population of 296 (register office, 2025).
First known as Cabassers, it was known as Cabacés from 1989 until 2024, when the original spelling that conforms to catalan spelling was used again.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.3 km away you can find: El Racó de la Figuera (La Figuera)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
La Figuera · 3.3 km away+34 650 900 927View on the mapWebsite
Bisbal de Falset (La) · 3.9 km away+34 977 819 374View on the mapWebsite
La Vilella Baixa · 4 km away+34977839454View on the mapWebsite
La Vilella Alta · 4.7 km away+34 636 361 963View on the mapWebsite
Margalef · 4.7 km away+34 607 264 841View on the mapWebsite
Morera de Montsant (La) · 5.5 km away+34 877 912 292View on the mapWebsite
La Morera de Montsant · 6.7 km away+34 977827158View on the map
Morera de Montsant (La) · 6.7 km away+34 977 827 327View on the map
Gratallops · 7.1 km away+34 977 26 23 73View on the mapWebsite
Gratallops · 7.6 km away+34 977262146View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabacés's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.