jfreire · CC BY-SA 3.0Coastal village
Cabana de Bergantiños or Cabana is a municipality in the Province of A Coruña, in the autonomous community of Galicia in northwestern Spain. It used to be known as Cesullas.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabana de Bergantiños yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cabana de Bergantiños · in the village+34 981 754 023View on the map
Cabana de Bergantiños · in the village+34 627 880 426View on the map
Cabana de Bergantiños · in the village+34 981 754 311View on the mapWebsite
Cabana de Bergantiños · in the village+34 670 400 220View on the mapWebsite
Cabana de Bergantiños · in the village+34 981 714 515View on the map
Cabana de Bergantiños · in the village+34 981 718 403View on the map
Laxe · 1.9 km away+34 981 728 081View on the map
Laxe · 1.9 km away+34 981 728 374View on the map
Laxe · 2 km away+34 881 820 329View on the mapWebsite
Laxe · 2.1 km away+34 619 609 200View on the map
Laxe · 2.1 km away+34 981 728 304View on the map
Laxe · 2.1 km away+34 981 728 390View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabana de Bergantiños's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
