Axel Cotón Gutiérrez · CC BY-SA 4.0Mountain village
Cabeza del Buey is a Spanish municipality in the province of Badajoz, Extremadura. According to the 2014 census, the municipality has a population of 5,234 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabeza del Buey yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
48 restaurants
48 restaurants
Cabeza del Buey · in the village+34 924 600 165View on the map
Cabeza del Buey · in the village+34 924 601 201View on the mapWebsite
Cabeza del Buey · in the village+34 689 025 045View on the mapWebsite
Cabeza del Buey · in the village+34 686 858 143View on the map
Cabeza del Buey · in the village+34 924 600 351View on the map
Cabeza del Buey · in the village+34 924 632 363View on the mapWebsite
Belalcázar · 16.5 km away+34 648 766 642View on the map
Monterrubio de la Serena · 24.1 km away+34 924 019 019View on the map
Monterrubio de la Serena · 24.7 km away+34 698 901 176View on the map
Hinojosa del Duque · 25.2 km away+34 722 502 095View on the mapWebsite
Hinojosa del Duque · 26.2 km away+34 957 140 443View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabeza del Buey's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
