Elías Zamora · CC BY 2.5 esVillage
Cabeza la Vaca is a municipality located in the province of Badajoz, Extremadura, Spain. The economy of the municipality is based on agriculture. The surroundings of the area have thousands of evergreen oaks, olive trees, pine trees and leafy scrubland.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabeza la Vaca yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arroyomolinos de León · 7 km away+34 686 949 235View on the map
Calera de León · 7.7 km away+34 646 638 697View on the map
Calera de León · 8.2 km away+34 622 548 279View on the mapWebsite
Monesterio · 10 km away+34 924 292 000View on the mapWebsite
Fuentes de León · 10.5 km away+34 924 724 560View on the mapWebsite
Fuentes de León · 10.6 km away+34 665 56 83 61View on the map
Fuentes de León · 10.7 km away+34 660 492 767View on the map
Fuentes de León · 10.9 km away+34 924 714 101View on the map
Monesterio · 12.8 km away+34 651 362 726View on the map
Monesterio · 13.1 km away+34 924 712 406View on the map
Monesterio · 13.1 km away+34 924 516 137View on the mapWebsite
Monesterio · 13.1 km away+34 924 517 001View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabeza la Vaca's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
