Hovallef · CC BY-SA 4.0Village
Cabezabellosa is a village in the province of Cáceres and autonomous community of Extremadura, Spain. The municipality covers an area of 34 square kilometres (13 sq mi) and as of 2011 had a population of 408 people.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.6 km away you can find: Hostal Restaurante El Avion (Villar de Plasencia)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Villar de Plasencia · 3.6 km away+34 652 779 448View on the map
Torno (El) · 4.8 km away+34 605 047 715View on the mapWebsite
Torno (El) · 4.8 km away+34 927 175 221View on the mapWebsite
Casas del Castañar · 5.4 km away+34 927 478 116View on the map
Casas del Monte · 8 km away+34 722 761 580View on the map
Casas del Monte · 8 km away+34 669 610 480View on the mapWebsite
Casas del Monte · 8 km away+34 612 223 134View on the map
Casas del Monte · 8.2 km away+34 616 043 142View on the map
Casas del Monte · 8.4 km away+34 605 523 256View on the mapWebsite
Casas del Castañar · 8.5 km away+34 696 141 858View on the mapWebsite
Valdastillas · 10.4 km away+34 626 982 784View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabezabellosa's market day. Every village has its own: better to ask than to make it up.
