Rodelar · CC BY-SA 4.0Village
Cabezamesada is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 469 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 6 km away you can find: Emma Williams, MD (Corral de Almaguer)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
94 restaurants
94 restaurants
Corral de Almaguer · 7.9 km away+34 619 563 029View on the mapWebsite
Corral de Almaguer · 8 km away+34 925 960 170View on the map
Corral de Almaguer · 8.2 km away+34 925 207 445View on the mapWebsite
Corral de Almaguer · 8.3 km away+34 925 190 125View on the map
Torrubia del Campo · 15 km away+34 611 455 533View on the map
Villanueva de Alcardete · 17.5 km away+34 623 165 322View on the map
Villamayor de Santiago · 17.5 km away+34 969 139 516View on the map
Villamayor de Santiago · 17.6 km away+34 685 960 963View on the mapWebsite
Villanueva de Alcardete · 17.9 km away+34 641 139 836View on the map
Villanueva de Alcardete · 18 km away+34 925 167 422View on the mapWebsite
Santa Cruz de la Zarza · 19.3 km away+34 606 639 110View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabezamesada's market day. Every village has its own: better to ask than to make it up.
