Village
Cabezarrubias del Puerto is a municipality in Ciudad Real, Castile-La Mancha, Spain. It has a population of 624.
In 2026, the town's mayor was Inmaculada Arévalo. The town was badly affected by a storm in early 2026 and city officials met with the provincial Minister of Sustainable Development to discuss damage caused by the storm and the need for upkeep of the municipal water treatment plant.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabezarrubias del Puerto yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
69 restaurants
69 restaurants
Puertollano · 7.1 km away+34 674 031 009View on the map
Puertollano · 9.8 km away+34 926 423 651View on the mapWebsite
Puertollano · 10.2 km away+34 926 702 173View on the map
Almodóvar del Campo · 10.3 km away+34 953 825 757View on the map
Puertollano · 10.4 km away+34 633 794 264View on the map
Puertollano · 10.5 km away+34 647 625 674View on the map
Puertollano · 10.5 km away+34 669 497 932View on the mapWebsite
Puertollano · 10.5 km away+34 926 355 299View on the mapWebsite
Puertollano · 10.5 km away+34 626 920 773View on the map
Puertollano · 10.5 km away+34 926 446 918View on the mapWebsite
Puertollano · 10.5 km away+34 926 051 138View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabezarrubias del Puerto's market day. Every village has its own: better to ask than to make it up.
