CarlosVdeHabsburgo · CC BY-SA 4.0Town
Las Cabezas de San Juan (Spanish: Saint John's Hillocks) is a village and municipality located in the Bajo Guadalquivir (Spanish: Lower Guadalquivir) comarca, in Seville province, Andalusia, Spain. According to the 2009 census (INE), the village has a population of 16,464 inhabitants. Famous people from Las Cabezas de San Juan include World Cup-winning footballer Carlos Marchena.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Las Cabezas de San Juan yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cabezas de San Juan (Las) · in the village+34 610 713 398View on the map
Cabezas de San Juan (Las) · in the village+34 955 871 277View on the mapWebsite
Cabezas de San Juan (Las) · in the village+34 955 871 922View on the mapWebsite
Cabezas de San Juan (Las) · in the village+34 955 870 026View on the map
Cabezas de San Juan (Las) · in the village+34 699 939 871View on the mapWebsite
Cabezas de San Juan (Las) · in the village+34 662 437 895View on the mapWebsite
Las Cabezas de San Juan · in the village+34 955 870 616View on the mapWebsite
Cabezas de San Juan (Las) · in the village+34 955 892 878View on the map
Cabezas de San Juan (Las) · in the village+34 699 682 512View on the mapWebsite
Las Cabezas de San Juan · in the village+34 955 145 027View on the map
Cabezas de San Juan (Las) · in the village+34 628 833 656View on the map
Cabezas de San Juan (Las) · in the village+34 955 874 373View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Las Cabezas de San Juan's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
