Mountain village
Cabezón de la Sal is a municipality located in the autonomous community of Cantabria, Spain. According to the 2023 census, the town has a population of 8,181 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabezón de la Sal yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cabezón de la Sal · in the village+34 942 700 253View on the map
Cabezón de la Sal · in the village+34 667 668 062View on the map
Cabezón de la Sal · in the village+34 942 709 178View on the mapWebsite
Cabezón de la Sal · in the village+34 942 700 755View on the map
Cabezón de la Sal · in the village+34 942 189 202View on the map
Cabezón de la Sal · in the village+34 942 701 414View on the map
Cabezón de la Sal · in the village+34 942 70 16 82View on the mapWebsite
Cabezón de la Sal · in the village+34 942 70 16 94View on the mapWebsite
Cabezón de la Sal · in the village+34 942 020 181View on the map
Cabezón de la Sal · in the village+34 942 020 728View on the map
Cabezón de la Sal · in the village+34 942 700 683View on the mapWebsite
Cabezón de la Sal · in the village+34 942 702 375View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Saturday, 9:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.