Luis Fermín TURIEL PEREDO · CC BY-SA 4.0Mountain village
Cabezón de Liébana is a municipality located in the autonomous community of Cantabria, Spain. According to the 2007 census, the city has a population of 708 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cantabria already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabezón de Liébana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Triollo · 22.4 km away+34 979 86 62 31View on the mapWebsite
Terrace
Cabezón de Liébana · in the village+34 606 710 016View on the mapWebsite
Cabezón de Liébana · in the village+34 942 73 51 42View on the mapWebsite
Terrace
Cabezón de Liébana · in the village+34 942 730 366View on the mapWebsite
Cabezón de Liébana · in the village+34 942730182View on the mapWebsite
Cillorigo de Liébana · 4.3 km away+34 665 409 672View on the map
Potes · 4.4 km away+34 942 738 165View on the mapWebsite
Potes · 4.4 km away+34 942 730 656View on the mapWebsite
Potes · 4.4 km away+34 942730390View on the mapWebsite
Terrace
Potes · 4.4 km away+34 665 087 556View on the map
Potes · 4.4 km away+34 942 730 827View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cantabria when they eat well.
White beans with cabbage and cured meats; the dish the northern weather calls for.
Hand-filleted one by one; the most serious tins on the Cantabrian coast.
Butter, sugar and egg from the Pas valleys; for breakfast or a snack.
Moist fresh-milk dessert, baked slowly.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabezón de Liébana's market day. Every village has its own: better to ask than to make it up.
