DanielFité · CC BY-SA 3.0Hamlet
Cabó is a municipality in the comarca of Alt Urgell, Lleida, Catalonia, Spain. It has a population of 85 (register office, 2025).
The municipality contains three villages: Cabó, el Vilar de Cabó, and Pujal. It includes a small exclave to the south-east.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.4 km away you can find: Cal Borda (Coll de Nargó)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Coll de Nargó · 4.4 km away+34 973298021View on the mapWebsite
Terrace
Organyà · 7.1 km away+34 973 383 027View on the mapWebsite
Organyà · 7.2 km away+34 973 383 238View on the map
Coll de Nargó · 9.1 km away+34 973 383 074View on the mapWebsite
Ribera d'Urgellet · 11.5 km away+34 973 387 260View on the map
Ribera d'Urgellet · 13.9 km away+34 973 297 745View on the mapWebsite
Ribera d'Urgellet · 15.4 km away+34 973 387 338View on the mapWebsite
Fígols i Alinyà · 15.7 km away+34 653 566 927View on the mapWebsite
Odèn · 16 km away+34 696 628 870View on the mapWebsite
Odèn · 16 km away+34 608 199 408View on the mapWebsite
Ribera d'Urgellet · 16.1 km away+34 973 387 118View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabó's market day. Every village has its own: better to ask than to make it up.
