Juan Emilio Prades Bel · CC BY-SA 4.0Mountain hamlet
Cabra de Mora is a municipality in the province of Teruel, Aragon, Spain. According to the 2004 census (INE), it had a population of 119. By 2018, the population had declined to just 55 residents reflecting a steady decrease since 2007.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5.4 km away you can find: Restaurante el Castellar (Castellar (El))
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Castellar (El) · 5.4 km away+34 608 167 162View on the mapWebsite
Mora de Rubielos · 8.6 km away+34 978 806 243View on the mapWebsite
Mora de Rubielos · 8.6 km away+34 672 063 519View on the mapWebsite
Mora de Rubielos · 8.6 km away+34 978 800 115View on the map
Mora de Rubielos · 8.7 km away+34 978 80 60 63View on the mapWebsite
Mora de Rubielos · 8.7 km away+34 606 705 431View on the mapWebsite
Mora de Rubielos · 8.7 km away+34 978 806 112View on the mapWebsite
Mora de Rubielos · 8.8 km away+34 978 800 175View on the map
Alcalá de la Selva · 9.6 km away+34 978 801 034View on the mapWebsite
Valbona · 9.9 km away+34 978 800 112View on the map
Alcalá de la Selva · 10.1 km away+34 978 80 11 45View on the mapWebsite
Alcalá de la Selva · 10.1 km away+34 978 80 12 12View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabra de Mora's market day. Every village has its own: better to ask than to make it up.
