MARIA ROSA FERRE ✿ · CC BY-SA 2.0Village
Cabra del Camp is a municipality in the comarca of Alt Camp, Tarragona, Catalonia, Spain.
It has a population of 1,388 (register office, 2025).
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabra del Camp yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cabra del Camp · in the village+34 977 631 419View on the mapWebsite
Pla de Santa Maria (El) · 3.6 km away+34 977 631 169View on the map
El Pla de Santa Maria · 3.6 km away+34977631790View on the map
Pla de Santa Maria (El) · 3.6 km away+34 619 086 045View on the mapWebsite
Pla de Santa Maria (El) · 3.7 km away+34 977 631 817View on the mapWebsite
Pla de Santa Maria (El) · 3.9 km away+34 605 013 369View on the mapWebsite
Pla de Santa Maria (El) · 4 km away+34 977 630 511View on the mapWebsite
El Pla de Santa Maria · 4.1 km away+34977631326View on the map
Barberà de la Conca · 4.6 km away+34 977 887 070View on the mapWebsite
Montblanc · 5.4 km away+34 977 264 150View on the mapWebsite
Montblanc · 7.3 km away+34 977 862 120View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabra del Camp's market day. Every village has its own: better to ask than to make it up.
