Jordiferrer · CC BY-SA 3.0Village
Cabrera d'Anoia is a municipality in the province of Barcelona, Catalonia, Spain. Until 2007 the official name of the municipality was Cabrera d'Igualada.
The municipality includes the following settlements: Can Ros, Castell de Cabrera, Canaletes, Can Gallego, Can Feixes, Agulladolç, Can Piquer.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.9 km away you can find: Bar Leiva (Sant Pere de Riudebitlles)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Sant Pere de Riudebitlles · 2.9 km away+34 93 899 58 63View on the map
Sant Pere de Riudebitlles · 3.1 km away+34 93 899 51 45View on the mapWebsite
Sant Pere de Riudebitlles · 3.2 km away+34 938 995 900View on the mapWebsite
Sant Pere de Riudebitlles · 3.3 km away+34 631 031 633View on the map
Sant Quintí de Mediona · 3.8 km away+34 938999821View on the mapWebsite
Sant Quintí de Mediona · 3.9 km away+34 937431719View on the map
Mediona · 4.5 km away+34 938 178 380View on the mapWebsite
Torrelavit · 4.6 km away+34 635 154 140View on the mapWebsite
Capellades · 5.6 km away+34 938 01 35 52View on the map
Torrelavit · 5.7 km away+34 938 988 096View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabrera d'Anoia's market day. Every village has its own: better to ask than to make it up.
