Rebe de Winter · CC BY-SA 4.0Village
Cabrerizos is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located only 4 kilometres (2.5 mi) from the city of Salamanca and has a population of 4205 people. The municipality covers an area of 12 km2, lying 826 metres (2,710 ft) above sea level and the postal code is 37193.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabrerizos yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cabrerizos · in the village+34 652 640 244View on the map
Cabrerizos · in the village+34 923 209 950View on the mapWebsite
Cabrerizos · in the village+34 923 28 81 00View on the mapWebsite
Cabrerizos · in the village+34 923 20 95 11View on the mapWebsite
Cabrerizos · in the village+34 608 62 71 96View on the map
Villares de la Reina · 2.5 km away+34 664 459 223View on the mapWebsite
Villares de la Reina · 2.5 km away+34 633 537 770View on the map
Villares de la Reina · 2.7 km away+34 923204167View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabrerizos's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
