Rodelar · CC BY-SA 4.0Village
Cabrillas is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is located 69 kilometres (43 mi) from the city of Salamanca and as of 2016 has a population of 398 people. The municipality covers an area of 24.85 km2 (9.59 sq mi).
The village lies 797 metres (2,615 ft) above sea level and the postal code is 37630.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 7.2 km away you can find: Vegallana (La Fuente de San Esteban)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
62 restaurants
62 restaurants
La Fuente de San Esteban · 7.2 km away+34 923 451 060View on the map
Tamames · 10.6 km away+34 923 44 91 05View on the mapWebsite
Tamames · 11.1 km away+34 923 449 012View on the mapWebsite
Tamames · 11.2 km away+34 923 05 08 49View on the mapWebsite
Terrace
Carrascal del Obispo · 15.4 km away+34 691 269 056View on the mapWebsite
Aldehuela de la Bóveda · 16.2 km away+34 923 166 917View on the mapWebsite
El Cabaco · 19.9 km away+34 923 45 41 14View on the mapWebsite
El Cabaco · 20 km away+34 923 45 41 14View on the map
Aldehuela de la Bóveda · 20.5 km away+34 923 210 571View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabrillas's market day. Every village has its own: better to ask than to make it up.
