friviere · CC BY-SA 3.0Town
Cabrils is a city and municipality in the comarca of Maresme in the province of Barcelona and autonomous community of Catalonia, Spain. It is situated between the municipalities of Vilassar de Mar, Vilassar de Dalt, Òrrius, Argentona and Cabrera de Mar, about ten kilometres from Mataró, the comarca capital.
Cabrils is surrounded by the hills of Cirers and Montcabrer, among abundant forests of pines and holm oaks and is largely dominated by housing developments.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cabrils yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Cabrils · in the village+34 937 50 86 71View on the mapWebsite
Cabrils · in the village+34 937509001View on the mapWebsite
Cabrils · in the village+34 937 537 510View on the mapWebsite
Cabrils · in the village+34 937 538 090View on the mapWebsite
Accessible
Cabrils · in the village+34 937 50 81 95View on the mapWebsite
Cabrils · in the village+34 937 538 645View on the mapWebsite
Cabrils · in the village+34 937 531 953View on the mapWebsite
Cabrils · in the village+34 937 507 066View on the mapWebsite
Cabrils · in the village+34 937 531 953View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cabrils's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
