Juan Arrago · CC0Village
Cadalso is a small village in the west of Spain, near Portugal. It is situated on the Sierra de Gata in Northwest of province of Cáceres, autonomous community of Extremadura. Its population in 2003 was 581. The major livelihoods of the area consist of agriculture, olive oil, goats and pines.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Extremadura already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cadalso yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
117 restaurants
117 restaurants
Cadalso · in the village+34 927 441 175View on the mapWebsite
Terrace
Cadalso · in the village+34 927 441 500View on the map
Terrace
Cadalso · in the village+34 666 142 347View on the map
Santibáñez el Alto · 3.1 km away+34 616 326 758View on the map
Torre de Don Miguel · 3.5 km awayView on the mapWebsite
Torre de Don Miguel · 3.5 km away+34 627 503 761View on the map
Gata · 4.6 km away+34 639 584 100View on the map
Gata · 4.7 km away+34 927 672 284View on the mapWebsite
Descargamaría · 8.7 km awayView on the mapWebsite
Villasbuenas de Gata · 9.6 km away+34 927 673 104View on the map
Robledillo de Gata · 11.2 km away+34 927 209 826View on the mapWebsite
Robledillo de Gata · 11.3 km away+34 927 671 118View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Extremadura when they eat well.
From pigs raised in the dehesa pastures; the Extremaduran larder starts here.
Creamy sheep's cheese eaten with a spoon, with the rind as a lid.
Bread, paprika and pork crackling: a shepherds' breakfast that is now a Sunday dish.
Smoked over holm-oak wood; it gives colour and soul to half of Spanish cooking.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cadalso's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
