Cadiarpatrimonio · CC BY-SA 4.0Mountain village
Cádiar is a town located in the province of Granada, Spain. According to the 2005 census (INE), the city has a population of 1601 inhabitants. It borders the municipalities of Lobras, Bérchules, Alpujarra de la Sierra, Ugíjar, Murtas and Albondón. Other nearby towns are Tímar, Golco and Alcútar.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cádiar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Bérchules · 2.6 km away+34 958 064 023View on the mapWebsite
Alpujarra de la Sierra · 4.6 km away+34 638 19 03 90View on the map
Alpujarra de la Sierra · 4.6 km away+34 642 765 225View on the mapWebsite
Alpujarra de la Sierra · 6.5 km away+34 958 85 13 49View on the mapWebsite
TerraceAccessible
Alpujarra de la Sierra · 6.8 km away+34 958 85 10 72View on the mapWebsite
Alpujarra de la Sierra · 7.1 km away+34 620 90 96 39View on the mapWebsite
Albondón · 8.3 km away+34 699 816 581View on the map
Trevélez · 9.5 km away+34 958 85 85 30View on the mapWebsite
Trevélez · 9.5 km away+34 958 85 85 99View on the mapWebsite
Accessible
Trevélez · 9.5 km away+34 958 858 963View on the mapWebsite
Trevélez · 9.5 km away+34 958 85 85 33View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cádiar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
