19Tarrestnom65 · CC BY-SA 4.0Village
Cala is a town and municipality located in the province of Huelva, Spain. According to the 2025 municipal register, the city has a population of 1,106 inhabitants.
The region has been mined since Carthaginian times and the local mines, Minas de Cala are well known for the minerals Skutterudite and Nickeline.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Cala yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Calera de León · 9.4 km away+34 622 548 279View on the mapWebsite
Monesterio · 10.4 km away+34 924 149 032View on the map
Monesterio · 10.5 km away+34 924 149 036View on the mapWebsite
Monesterio · 10.7 km away+34 670 218 190View on the mapWebsite
Santa Olalla del Cala · 10.8 km away+34 959 190 127View on the mapWebsite
Santa Olalla del Cala · 10.8 km away+34 959 190 169View on the map
Santa Olalla del Cala · 10.8 km away+34 959 190 052View on the mapWebsite
Arroyomolinos de León · 10.9 km away+34 686 949 235View on the map
Santa Olalla del Cala · 11.1 km away+34 959 190 320View on the mapWebsite
Santa Olalla del Cala · 11.3 km away+34 959 190 334View on the mapWebsite
TerraceAccessible
Monesterio · 13 km away+34 902 005 553View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cala's market day. Every village has its own: better to ask than to make it up.
