Josep Renalias · CC BY-SA 3.0Village
Calaf is the main town in the northern portion of the comarca of the Anoia in
Catalonia, Spain, situated on the Calaf Plain. The town holds an important weekly livestock market.
It is served by the main N-II road from Barcelona to Lleida, the Renfe railway line from Manresa to Lleida
and the C-1412 road from Igualada to Ponts. Calaf also has an exit from the new C25 that crosses Catalonia from Girona to Lleida. The remains of Calaf castle dominate the town from a hilltop.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Calaf yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pinós · 11.8 km away+34973473062View on the mapWebsite
Calaf · in the village+34 938 680 232View on the mapWebsite
Calaf · in the village+34 938 698 835View on the mapWebsite
Calaf · in the village+34 931 156 058View on the mapWebsite
Calaf · in the village+34 938 699 258View on the mapWebsite
Sant Pere Sallavinera · 5 km away+34 938 698 828View on the mapWebsite
Sant Pere Sallavinera · 5.7 km away+34 983 559 420View on the mapWebsite
Castellfollit de Riubregós · 7.8 km away+34 938 693 038View on the mapWebsite
Pujalt · 8.7 km away+34 652 418 625View on the mapWebsite
Rubió · 11 km away+34 938094173View on the mapWebsite
Accessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calaf's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
