Xavigivax · CC BY-SA 3.0Mountain village
La Calahorra is a municipality, part of the Comarca de Guadix, located in the middle of the Province of Granada, Spain. According to the 2019 census, the town has a population of 673 inhabitants.
Nearby, in the Sierra Nevada foothills, is the Castillo de La Calahorra. Built between 1509 and 1512, it is one of the first Italian Renaissance castles outside Italy.
The town aims to become a site of free-of-light pollution conservation following the nearby Sierra de los Filabres and Sierra Nevada Starlight Foundation certification project.
It is well known, as the setting of the final scenes in the 1974 David Essex film Stardust.
Central Termosolar Andasol, a 150-megawatt CSP plant, is located about 3.2 kilometres (2.0 miles) north of the town.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in La Calahorra yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
117 restaurants
117 restaurants
Calahorra (La) · in the village+34 698 835 853View on the mapWebsite
La Calahorra · in the village+34 95 867 7000View on the map
La Calahorra · in the village+34 958066008View on the mapWebsite
Ferreira · 2.8 km away+34 620 981 728View on the mapWebsite
Dólar · 7.3 km away+34 958 69 77 10View on the mapWebsite
Terrace
Jérez del Marquesado · 8.5 km away+34 633 07 31 66View on the map
Jérez del Marquesado · 8.7 km away+34 645091497View on the map
TerraceAccessible
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Calahorra's market day. Every village has its own: better to ask than to make it up.
