José Antonio Bielsa Arbiol · CC BY-SA 3.0Village
Calanda is a town in the province of Teruel, Aragon, Spain. It lies on the southern fringe of the Ebro river basin, at the confluence of the Rivers Guadalope and Guadalopillo.
The local economy is based upon agriculture, especially the cultivation of peaches and olives, both of which have Protected Designation of Origin status: Melocotón de Calanda in the case of the peach production and Aceite del Bajo Aragón for the olive oil. Other agricultural products are almonds and other fruits as well as some cereals.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 11.5 km away you can find: La Torreta Hostal Restaurante (Torrevelilla)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
62 restaurants
62 restaurants
Torrevelilla · 11.5 km away+34 978 852 416View on the map
Mas de las Matas · 11.9 km away+34 978 848 750View on the mapWebsite
Mas de las Matas · 12.1 km away+34 978 848 901View on the mapWebsite
Alcorisa · 12.5 km away+34 978 840 007View on the mapWebsite
Alcorisa · 13.5 km away+34 978 840 092View on the mapWebsite
Alcorisa · 13.7 km away+34 978 883 162View on the mapWebsite
Alcañiz · 14.1 km away+34 627 946 672View on the mapWebsite
Alcañiz · 14.4 km away+34 978 832 389View on the mapWebsite
Alcañiz · 14.5 km away+34 978 830 856View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calanda's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
