Mountain hamlet
Calatañazor is a municipality located in the province of Soria, Castile and León, Spain. According to the 2010 census (INE), the municipality has a population of 70 inhabitants. The municipality is named after the tiny fortified city on top of a hill.
Also situated in the municipality are the hamlets Aldehuela and Abioncillo. Abioncillo used to be abandoned like many forsaken hamlets in Spain, but in the 1980s was turned around by a few dedicated teachers into an educational center.
In the valley between Calatañazor and Abioncillo, the Battle of Calatañazor took place in 1002. This place is still named el valle de la sangre (the Valley of Blood). Almanzor, the ruler of Muslim Al-Andalus, is by some historians said to have died in the battle and was buried in Medinaceli. There is a statue of him in Calatañazor.
A certain kind of juniper tree, the Juniperus thurifera (Spanish juniper), grows in a close forest in the nature reserve of El Sabinar de Calatañazor. Some are the biggest to be found in the whole Iberian peninsula. Some more are found close to an underground river, the Abión, which surfaces at the Fuentona de Muriel, a natural heritage site. The Fuentona (spring) is often visited, especially by advanced cave divers. The locals call this spring El Ojo de la Mar (the eye of the sea). In the vicinity of Abioncillo, some 4000-year-old drawings are found in La Cueva Maja.
Both in the center of Abioncillo and Calatañazor, some centuries old elms can be found, as in Celt-Iberian times were an important symbol.
The name Calatañazor comes from the Arab Qalat al-Nusur which can either mean "Castle of Azure" or "Castle of Vultures".
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Calatañazor yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Calatañazor · in the village+34 975 183 642View on the mapWebsite
Calatañazor · in the village+34 975 18 36 42View on the mapWebsite
Calatañazor · in the village+34 975 183 251View on the mapWebsite
Terrace
Cabrejas del Pinar · 4.3 km away+34 975 183 170View on the mapWebsite
Rioseco de Soria · 6.8 km away+34 975 365 936View on the mapWebsite
Terrace
Cidones · 15.6 km away+34 699 739 170View on the mapWebsite
Valdemaluque · 16.2 km away+34 975 363 596View on the mapWebsite
Tardelcuende · 18 km away+34 662 077 027View on the map
Ucero · 19.3 km away+34 975 36 3576View on the mapWebsite
Ucero · 19.4 km away+34 636 396 925View on the mapWebsite
Casarejos · 20.9 km away+34 975 372 073View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calatañazor's market day. Every village has its own: better to ask than to make it up.