Xoseanton · CC BY-SA 3.0Town
Caldas de Reis is a municipality in the north of the province of Pontevedra, in the autonomous community of Galicia, Spain. It belongs to the comarca of Caldas.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Caldas de Reis yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Caldas de Reis · in the village+34 986 540 820View on the mapWebsite
Caldas de Reis · in the village+34 986 540 975View on the mapWebsite
Caldas de Reis · in the village+34 986 530 148View on the mapWebsite
Caldas de Reis · in the village+34 623 422 264View on the map
Caldas de Reis · in the village+34 886 309 313View on the mapWebsite
TerraceVegetarian options
Caldas de Reis · in the village+34986539013View on the mapWebsite
Caldas de Reis · in the village+34986530751View on the mapWebsite
Caldas de Reis · in the village+34 986 540 393View on the map
Caldas de Reis · in the village+34 678 585 857View on the mapWebsite
Caldas de Reis · in the village+34 986 540 010View on the map
Caldas de Reis · in the village+34 986 540 302View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Caldas de Reis's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
