Malopez 21 · CC BY-SA 4.0Village
Calera y Chozas is a municipality located in the province of Toledo, Castile-La Mancha, Spain. According to the 2006 census (INE), the municipality has a population of 4157 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Calera y Chozas yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Calera y Chozas · in the village+34 657 688 504View on the mapWebsite
Calera y Chozas · in the village+34 925 846 573View on the mapWebsite
Talavera de la Reina · 6.7 km away+34 925 599 567View on the mapWebsite
Talavera de la Reina · 9.2 km away+34 638 742 549View on the map
Talavera de la Reina · 9.7 km away+34 925 850 425View on the mapWebsite
Talavera de la Reina · 10.5 km away+34 925 82 13 18View on the mapWebsite
Accessible
Talavera de la Reina · 10.6 km away+34 638 581 790View on the mapWebsite
Talavera de la Reina · 13.1 km away+34 667 968 603View on the mapWebsite
Alcaudete de la Jara · 13.4 km away+34 925 853 992View on the map
Alcaudete de la Jara · 13.6 km away+34 925853375View on the mapWebsite
Alcaudete de la Jara · 13.8 km awayView on the mapWebsite
Aldeanueva de Barbarroya · 14 km away+34 925 706 138View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calera y Chozas's market day. Every village has its own: better to ask than to make it up.
