Village
Calicasas is a city in the province of Granada, Spain. According to the 2005 census (INE), the city has a population of 568 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 2.4 km away you can find: La Cantina (Güevéjar)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Güevéjar · 2.4 km away+34 958 429 314View on the mapWebsite
Güevéjar · 2.7 km away+34 640 541 171View on the mapWebsite
Albolote · 3.8 km away+34 958 49 52 83View on the mapWebsite
Nívar · 3.9 km away+34 958 428 225View on the mapWebsite
Cogollos de la Vega · 4.1 km away+34 958 409 032View on the mapWebsite
Cogollos de la Vega · 4.1 km away+34 958 422 125View on the mapWebsite
TerraceAccessible
Cogollos de la Vega · 4.2 km away+34 958 409 376View on the mapWebsite
Peligros · 4.3 km away+34 660 761 550View on the mapWebsite
Peligros · 4.4 km away+34 958 695 572View on the mapWebsite
Peligros · 4.5 km away+34 958 965 934View on the mapWebsite
Peligros · 4.5 km away+34 858 120 863View on the mapWebsite
Peligros · 4.5 km away+34 958 405 632View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calicasas's market day. Every village has its own: better to ask than to make it up.