Woundorf · CC BY-SA 3.0Coastal town
Calonge is a municipality in the comarca of the Baix Empordà in Catalonia, Spain, on the coastline of the Costa Brava.
The town comprises two parts, a medieval hill village and modern seaside resort. The main urban centre and original village is about 4 km inland from the Bay of Sant Antoni. The towers and walls of Calonge castle date from the thirteenth century.
Sant Antoni de Calonge, a resort, lies on the coast between Sant Feliu de Guíxols and Palamós.
The two parts are connected by GI-660 which then leads north through Las Gavarres mountains
to La Bisbal d'Empordà. The C-31, the main north–south route through the Costa Brava splits the two parts.
Some of the bests campsites of the Costa Brava are located here, such as Cala Gogo, Treumal and International Calonge.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Calonge yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Calonge · 4.7 km awayView on the mapWebsite
Accessible
Calonge · in the village+34 606 577 493View on the mapWebsite
Calonge i Sant Antoni · in the village+34 622 545 214View on the map
Terrace
Calonge · in the village+34 972 650 919View on the mapWebsite
Calonge · in the village+34 613 726 359View on the map
Calonge · in the village+34 972 650 189View on the map
Calonge · in the village+34 972 651 216View on the mapWebsite
Calonge · in the village+34 972 650 136View on the mapWebsite
Calonge · in the village+34 972 650 537View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Wednesday, 8:00 to 14:00
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
