Malopez 21 · CC BY-SA 4.0Village
Calvarrasa de Abajo is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is 10 kilometres (6.2 mi) from the provincial capital city of Salamanca and has a population of 1,143 people. The municipality covers an area of 28 km2 (11 sq mi).
It lies 785 metres (2,575 ft) above sea level and the postal code is 37181.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Calvarrasa de Abajo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Calvarrasa de Abajo · in the village+34 649 722 945View on the mapWebsite
Pelabravo · 2.4 km away+34 923 306 153View on the mapWebsite
Pelabravo · 2.9 km away+34 923 080 873View on the map
Santa Marta de Tormes · 5.1 km away+34 923 138 888View on the mapWebsite
Santa Marta de Tormes · 5.6 km away+34 923 040 046View on the mapWebsite
Terrace
Santa Marta de Tormes · 5.7 km away+34 923 370 076View on the map
Cabrerizos · 5.9 km away+34 923 20 95 11View on the mapWebsite
Cabrerizos · 6 km away+34 652 640 244View on the map
Cabrerizos · 6 km away+34 923 209 950View on the mapWebsite
Santa Marta de Tormes · 6.1 km away+34 923 200 069View on the mapWebsite
Santa Marta de Tormes · 6.1 km away+34 923 100 992View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calvarrasa de Abajo's market day. Every village has its own: better to ask than to make it up.
