Malopez 21 · CC BY-SA 4.0Village
Calvarrasa de Arriba is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is 10 kilometres (6.2 mi) from the provincial capital city of Salamanca and has a population of 604 people. The municipality covers an area of 26 km2 (10 sq mi).
It lies 852 metres (2,795 ft) above sea level and the postal code is 37191.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 3.5 km away you can find: Panaderia las Cincos Pes (Pelabravo)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Pelabravo · 3.5 km away+34 923 306 153View on the mapWebsite
Santa Marta de Tormes · 4.8 km away+34 923 040 046View on the mapWebsite
Terrace
Santa Marta de Tormes · 5.2 km away+34 923 138 888View on the mapWebsite
Santa Marta de Tormes · 5.7 km away+34 923 370 076View on the map
Santa Marta de Tormes · 5.7 km away+34 632 134 358View on the map
Carbajosa de la Sagrada · 5.7 km away+34 923 197 712View on the mapWebsite
Santa Marta de Tormes · 5.7 km away+34 923 130 416View on the map
Santa Marta de Tormes · 5.8 km away+34 923 200 069View on the mapWebsite
Santa Marta de Tormes · 5.8 km away+34 923 100 992View on the map
Calvarrasa de Abajo · 5.8 km away+34 649 722 945View on the mapWebsite
Carbajosa de la Sagrada · 5.8 km away+34 923 208 625View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calvarrasa de Arriba's market day. Every village has its own: better to ask than to make it up.
