Pementa · CC BY-SA 4.0Village
Calvos de Randín is a municipality in the province of Ourense, in the autonomous community of Galicia in northwestern Spain. It is located in one of the southernmost points of Galicia, bordering Portugal to the south.
It consists of the parishes of Calvos (Santiago); Castelaus (San Martiño), Feás (San Miguel), Golpellás (San Xoán), Lobás (San Vicente), Randín (San Xoán), Rioseco (Santa Mariña) Rubiás dos Mixtos and Vila (Santa María).
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Galicia already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.8 km away you can find: Casa Rural As Fontes (Muíños)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
63 restaurants
63 restaurants
Muíños · 4.8 km away+34 670 950 520View on the mapWebsite
Lobios · 16.1 km away+34 988 448 028View on the mapWebsite
Entrimo · 18.2 km away+34 682 564 828View on the mapWebsite
Xinzo de Limia · 19.1 km away+34 988 461 125View on the mapWebsite
Xinzo de Limia · 19.3 km away+34 988 688 375View on the mapWebsite
Xinzo de Limia · 19.3 km away+34 988 460 506View on the mapWebsite
Lobios · 19.3 km away+34 631 082 280View on the map
Xinzo de Limia · 19.4 km away+34 988 045 916View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Galicia when they eat well.
Boiled in a copper pot, with paprika, coarse salt and oil; best on fair day.
Atlantic white from the Rías Baixas: fresh, saline and made for seafood.
Filled with marinated pork, cod or sardines; thin pastry, generous filling, and good cold too.
Mild, creamy and unmistakably shaped; for dessert with quince paste.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calvos de Randín's market day. Every village has its own: better to ask than to make it up.
