David Perez · CC BY 4.0Village
Calzada de Don Diego is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile and León. It is 24 kilometres (15 mi) from the provincial capital city of Salamanca and as of 2014 had a population of 174 people. The municipality covers an area of 44 square kilometres (17 sq mi) and lies 815 metres (2,674 ft) above sea level. The postal code is 37448.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 5 km away you can find: El Corralón de Perahuy (Galindo y Perahuy)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Galindo y Perahuy · 5 km away+34 923 080 892View on the mapWebsite
Robliza de Cojos · 7.5 km away+34 923 451 106View on the map
Robliza de Cojos · 7.5 km away+34 923 08 89 06View on the map
Accessible
Aldehuela de la Bóveda · 9.9 km away+34 923 210 571View on the mapWebsite
Aldehuela de la Bóveda · 14 km away+34 923 166 917View on the mapWebsite
Vecinos · 14.2 km away+34 923 38 24 08View on the mapWebsite
Vecinos · 14.4 km away+34 923 382 169View on the mapWebsite
Vecinos · 14.4 km away+34 923 38 21 26View on the mapWebsite
Aldeatejada · 17.7 km away+34 923 341 075View on the map
Aldeatejada · 17.8 km away+34 638 188 343View on the map
Carrascal del Obispo · 17.8 km away+34 691 269 056View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calzada de Don Diego's market day. Every village has its own: better to ask than to make it up.
