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View of Calzada del CotoRodelar · CC BY-SA 4.0

Calzada del Coto

Village

Calzada del Coto is a village and municipality in the southeast of the province of León, in the autonomous community of Castile and León, Spain. It belongs to the comarca of Tierra de Sahagún and the judicial district of Sahagún. According to the 2024 census (INE), it has a population of 223 inhabitants. It covers an area of 56.03 square kilometres (21.63 sq mi).

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The municipality of Calzada del Coto is made up of two localities: Calzada del Coto (seat or capital) and Codornillos, along with the depopulated settlements of Valdelaguna, Villarrubia, Parazuelo, Mahudes, and Valdelocajos.

Calzada del Coto lies on the Camino de Santiago, specifically along the French Way. It is located 5.4 kilometres (3.4 mi) after Sahagún, which is traditionally considered the halfway point between Saint-Jean-Pied-de-Port and Santiago de Compostela. After passing through the village, pilgrims can either follow the Camino Real (Royal Road) to Bercianos del Real Camino (6.4 km; 4.0 mi) or continue along the Via Trajana (a Roman road) towards Calzadilla de los Hermanillos (8.1 km; 5.0 mi).

Text from Wikipedia (CC BY-SA)

Village information

Province
León
Autonomous community
Castilla y León
Population (INE 2025)
217
Altitude
824 m
Area (IGN)
53.8 km²
Postcode
24342
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Where to eat

The table is set in Calzada del Coto

We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.

See the restaurants on the map

We haven't verified any table with its owner in Calzada del Coto yet. In the meantime, these are the restaurants mapped in the surrounding area.

Restaurants near Calzada del Coto

Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.

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36 restaurants

36 restaurants

  • Rodelar · CC BY-SA 4.0

    Bar Xanadú

    Calzada del Coto · in the villageView on the map

    Data from OpenStreetMap·
  • El Ruedo II

    Spanish cuisine

    Sahagún · 4.5 km away+34987781834View on the mapWebsite

    Terrace

    Data from OpenStreetMap·
  • Meson covadonga

    Spanish cuisine

    Sahagún · 4.6 km away+34 987 780 253View on the mapWebsite

    Data from Overture Maps·
  • Restaurante - Hostal La Codorniz

    Sahagún · 4.8 km away+34 987 780 276View on the mapWebsite

    Data from Overture Maps·
  • Casa del Peregrino

    Spanish cuisine

    Bercianos del Real Camino · 5 km away+34 712 000 000View on the map

    Data from Overture Maps·
  • Hostal-Restaurante Rivero

    Bercianos del Real Camino · 5.1 km away+34 987784287View on the map

    Terrace

    Data from OpenStreetMap·
  • El Sueve

    Grill house

    Bercianos del Real Camino · 5.4 km away+34 987 784 139View on the map

    Data from Overture Maps·
  • Las Cepas

    Grajal de Campos · 9 km away+34 622 107 845View on the mapWebsite

    Terrace

    Data from OpenStreetMap and Overture Maps·
  • Casa Barrunta

    Moratinos · 11 km away+34 689 336 189View on the map

    Terrace

    Data from OpenStreetMap and Overture Maps·
  • La Costa del Adobe

    Burgo Ranero (El) · 11.9 km away+34 676 550 508View on the mapWebsite

    Data from Overture Maps·
  • Piedras Blancas

    El Burgo Ranero · 12 km away+34 987330094View on the map

    Data from OpenStreetMap·
  • Restaurante el Castillo

    Regional cuisine

    Moratinos · 13.1 km away+34 979 691 593View on the map

    Terrace

    Data from OpenStreetMap and Overture Maps·

Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.

The local larder

What people eat in Castilla y León when they eat well.

Lechazo asado

Suckling lamb in a wood-fired oven, with salad and local red wine.

Morcilla de Burgos

Rice and onion, griddled until crisp.

Queso de oveja

Hard-paste Castilian cured cheese; with candeal bread and a young red.

Tintos de la meseta

Ribera, Toro, Bierzo: several serious wine appellations in the region.

Markets and local produce

Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.

We haven't confirmed Calzada del Coto's market day. Every village has its own: better to ask than to make it up.