Joseangeldelamo · CC BY-SA 3.0Village
Calzadilla de Tera is a municipality located in the province of Zamora, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 467 inhabitants.
The municipality is crossed by the route of the Roman Via XVII, from which it derives its name, and preserves a Roman milestone.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Calzadilla de Tera yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
39 restaurants
39 restaurants
Camarzana de Tera · 4.1 km away+34 980 649 522View on the map
Camarzana de Tera · 4.9 km away+34 617 768 420View on the map
Santibáñez de Vidriales · 11.9 km away+34 695 517 745View on the mapWebsite
Rionegro del Puente · 12.3 km away+34 980 652 004View on the map
Pueblica de Valverde · 16.5 km away+34 980 659 005View on the map
Cubo de Benavente · 17.3 km away+34 980 645 641View on the mapWebsite
Micereces de Tera · 17.6 km away+34 980 054 140View on the mapWebsite
Villardeciervos · 17.6 km away+34 672 861 556View on the mapWebsite
Quintanilla de Urz · 19.7 km away+34 980 054 068View on the mapWebsite
Tábara · 19.9 km away+34980590300View on the mapWebsite
Tábara · 20 km away+34 692 148 230View on the map
Terrace
Mombuey · 20.5 km away+34 980 642 715View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Calzadilla de Tera's market day. Every village has its own: better to ask than to make it up.
