Pallares1 · CC BY-SA 3.0Village
Camarasa is a municipality in the comarca of the Noguera in Catalonia, Spain. It is situated at the confluence of the Segre and Noguera Pallaresa rivers. The Camarasa reservoir on the Noguera Pallaresa (113 hm³) and the Sant Llorenç de Montgai reservoir on the Segre are important hydroelectric power stations.
It has a population of 788 (register office, 2025).
The C-147 road links the municipality with Balaguer and Tremp, and there are Renfe railway stations in Sant Llorenç de Montgai and L'Ametlla de Montsec.
The municipality includes a small exclave to the north.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Camarasa yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Camarasa · in the village+34 973420279View on the mapWebsite
Terrace
Camarasa · in the village+34 973 42 00 03View on the mapWebsite
Camarasa · in the village+34973420334View on the mapWebsite
Accessible
Camarasa · in the village+34 973 292 085View on the mapWebsite
Cubells · 7.2 km away+34 973459076View on the mapWebsite
La Sentiu de Sió · 7.3 km away+34 973424157View on the map
Cubells · 7.3 km away+34 690 847 484View on the mapWebsite
Alòs de Balaguer · 8.5 km away+34 602 69 90 62View on the mapWebsite
Vallfogona de Balaguer · 9.4 km away+34 642 664 137View on the mapWebsite
Os de Balaguer · 9.7 km away+34 973438006View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Camarasa's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
