Aintzanemug · CC BY-SA 4.0Village
Campezo in Spanish or Kanpezu in Basque is a municipality located in the province of Álava, in the Basque Country, northern Spain.
The municipality lies on the western side of the Codés mountain range.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of País Vasco already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Campezo/Kanpezu yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Campezo/Kanpezu · in the village+34 689 740 370View on the mapWebsite
Campezo/Kanpezu · in the village+34 945 337 350View on the map
Harana/Valle de Arana · 5.9 km away+34 945406123View on the mapWebsite
Arraia-Maeztu · 8.3 km away+34 945410388View on the mapWebsite
Torralba del Río · 10.1 km away+34 648 805 748View on the map
Larraona · 13.4 km away+34 678 79 00 03View on the mapWebsite
TerraceAccessible
Eulate · 16.4 km away+34 948 543 941View on the mapWebsite
Iruraiz-Gauna · 16.6 km away+34945301705View on the mapWebsite
Salvatierra/Agurain · 17.5 km away+34 945 312 716View on the mapWebsite
Salvatierra/Agurain · 17.5 km away+34 677 137 203View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in País Vasco when they eat well.
The bar as the menu: small bites ordered standing up and paid for at the end.
Aged T-bone steak, rare and with coarse salt; best at a grill house.
Just cod, oil and garlic, hand-emulsified into a sauce.
Young, lively white, poured from a height to whet the appetite.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Campezo/Kanpezu's market day. Every village has its own: better to ask than to make it up.
