Rodelar · CC BY-SA 4.0Mountain village
Campillo de Azaba is a village and municipality in the province of Salamanca, western Spain, part of the autonomous community of Castile-Leon. It is 106 kilometres (66 mi) from the provincial capital city of Salamanca and has a population of 169 people. The municipality covers an area of 26 km2 (10 sq mi) and it lies 660 metres (2,170 ft) above sea level.
The postal code is 37550.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 9.1 km away you can find: Los Chopos (Espeja)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
60 restaurants
60 restaurants
Espeja · 9.1 km away+34 923 483 836View on the map
Carpio de Azaba · 10.1 km away+34 923 16 56 58View on the map
Ciudad Rodrigo · 13.8 km away+34 923 48 09 35View on the map
Ciudad Rodrigo · 14.5 km away+34 923 480 448View on the mapWebsite
Ciudad Rodrigo · 15.2 km away+34 693 580 566View on the mapWebsite
Casillas de Flores · 15.2 km away+34 658 62 75 32View on the map
Ciudad Rodrigo · 15.3 km away+34 923 461 620View on the map
Ciudad Rodrigo · 15.4 km away+34 923 480 768View on the map
Terrace
Fuentes de Oñoro · 15.5 km away+34 923 473 007View on the map
Ciudad Rodrigo · 16 km away+34 645 245 895View on the mapWebsite
Ciudad Rodrigo · 16.1 km away+34 923 460 550View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Campillo de Azaba's market day. Every village has its own: better to ask than to make it up.
