Rodelar · CC BY-SA 4.0Village
El Campillo, or Campillo, is a municipality of Spain located in the province of Huelva, autonomous community of Andalusia. The municipality spans across a total area of 90.72 km2 and, as of 1 January 2023, it has a registered population of 2,015.
Previously a hamlet belonging to the municipality of Zalamea la Real, El Campillo became a standalone municipality in 1931.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in El Campillo yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Campillo (El) · in the village+34 959 588 049View on the map
Campillo (El) · in the village+34 959 588 363View on the map
Zalamea la Real · 2.3 km away+34 959 561 029View on the map
Zalamea la Real · 2.4 km away+34 699 241 757View on the map
Minas de Riotinto · 2.9 km away+34 666 404 330View on the map
Zalamea la Real · 3 km away+34 690 193 637View on the map
Zalamea la Real · 3.2 km away+34 600 868 168View on the map
Minas de Riotinto · 3.3 km away+34 959 59 20 54View on the mapWebsite
Zalamea la Real · 3.8 km awayView on the mapWebsite
Zalamea la Real · 3.8 km away+34 662 425 180View on the map
Minas de Riotinto · 4.2 km away+34 619 501 467View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed El Campillo's market day. Every village has its own: better to ask than to make it up.
