Pablo Sanchez from Sunnyvale, CA, USA · CC BY 2.0Town
Campo de Criptana is a municipality and town in the province of Ciudad Real in the autonomous community of Castilla–La Mancha (Spain). It is found in the region known as La Mancha.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Campo de Criptana yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Campo de Criptana · in the village+34 926 564 113View on the mapWebsite
Campo de Criptana · in the village+34 926 562 048View on the mapWebsite
Campo de Criptana · in the village+34 926 562 654View on the mapWebsite
Accessible
Campo de Criptana · in the village+34 926 048 049View on the map
Terrace
Campo de Criptana · in the village+34 926 589 191View on the mapWebsite
Campo de Criptana · in the village+34 926 561 476View on the mapWebsite
Campo de Criptana · in the village+34 926 561 661View on the mapWebsite
Campo de Criptana · in the village+34 926 564 151View on the mapWebsite
Alcázar de San Juan · 5.4 km away+34 926 442 198View on the mapWebsite
Alcázar de San Juan · 7.2 km away+34 926 978 743View on the mapWebsite
Alcázar de San Juan · 7.2 km away+34 926 702 006View on the map
Alcázar de San Juan · 7.3 km away+34640514589View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Campo de Criptana's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
