Rodelar · CC BY-SA 4.0Village
Campo de San Pedro is a municipality located in the province of Segovia, Castile and León, Spain. According to the 2004 census (INE), the municipality has a population of 354 inhabitants.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Campo de San Pedro yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Maderuelo · 6.4 km away+34 921 556 107View on the mapWebsite
Maderuelo · 6.5 km away+34 619 752 973View on the mapWebsite
Fresno de Cantespino · 7.8 km away+34 921 555 009View on the mapWebsite
Fresno de Cantespino · 7.9 km away+34 921 555 009View on the map
Corral de Ayllón · 8.4 km away+34 921 555 144View on the map
Grajera · 8.4 km away+34 621 290 886View on the mapWebsite
Grajera · 8.5 km away+34 921 557 713View on the mapWebsite
Honrubia de la Cuesta · 13.3 km away+34 921 53 43 65View on the mapWebsite
Boceguillas · 13.8 km away+34 921 543 703View on the mapWebsite
Terrace
Ayllón · 14.1 km away+34 921 55 36 28View on the mapWebsite
Ayllón · 14.1 km away+34 921 553 124View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Campo de San Pedro's market day. Every village has its own: better to ask than to make it up.
