Estevoaei · CC BY-SA 4.0Hamlet
Campolara is a municipality located in the province of Burgos, Castile and León, Spain. According to the 2004 census (INE), the municipality had a population of 95 inhabitants.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Castilla y León already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 10.2 km away you can find: Galín (Covarrubias)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
118 restaurants
118 restaurants
Covarrubias · 10.2 km away+34 947406552View on the mapWebsite
Terrace
Covarrubias · 10.2 km away+34 947 406 505View on the mapWebsite
Barbadillo del Mercado · 10.7 km away+34 947384130View on the mapWebsite
Cuevas de San Clemente · 11.9 km away+34 642 945 980View on the map
Mecerreyes · 12.4 km away+34 639 354 997View on the mapWebsite
Pineda de la Sierra · 13.2 km away+34947241477View on the mapWebsite
La Revilla y Ahedo · 14.2 km away+34 947 380 383View on the mapWebsite
La Revilla y Ahedo · 14.3 km away+34 665 766 320View on the mapWebsite
Pineda de la Sierra · 15.2 km away+34 947 424 021View on the mapWebsite
Salas de los Infantes · 15.7 km away+34 947 38 21 53View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Castilla y León when they eat well.
Suckling lamb in a wood-fired oven, with salad and local red wine.
Rice and onion, griddled until crisp.
Hard-paste Castilian cured cheese; with candeal bread and a young red.
Ribera, Toro, Bierzo: several serious wine appellations in the region.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Campolara's market day. Every village has its own: better to ask than to make it up.
