B25es · CC BY-SA 4.0Hamlet
Cañada de Calatrava is a municipality in Ciudad Real, Castile-La Mancha, Spain. The municipality borders Ciudad Real and Villar del Pozo to the east, Caracuel de Calatrava and Corral de Calatrava to the west, and Argamasilla de Calatrava to the south. It has an area of 29.9 km2 with a population of 92 inhabitants (INE 2018) and a density of 3.68/km2.
Text from Wikipedia (CC BY-SA)
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Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Castilla-La Mancha already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4.8 km away you can find: Restaurante El Bosque (Corral de Calatrava)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Corral de Calatrava · 4.8 km away+34 926 830 307View on the mapWebsite
Corral de Calatrava · 4.9 km away+34 926 830 307View on the mapWebsite
Poblete · 9.7 km away+34 611 654 589View on the map
Poblete · 9.8 km away+34 633 24 71 55View on the map
Poblete · 9.8 km away+34 657 974 001View on the mapWebsite
Poblete · 10.3 km away+34 680 196 475View on the mapWebsite
Argamasilla de Calatrava · 13.1 km away+34 926 47 72 28View on the map
Ciudad Real · 14.1 km away+34 926215493View on the map
Argamasilla de Calatrava · 14.3 km away+34 605 269 788View on the mapWebsite
Argamasilla de Calatrava · 14.5 km away+34 649 941 040View on the mapWebsite
Argamasilla de Calatrava · 14.6 km away+34 926 442 781View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Castilla-La Mancha when they eat well.
From Manchega sheep, with PDO; semi-cured or cured, never missing from the table.
Garden tomato, pepper and courgette, with a fried egg if you let yourself be spoiled.
The world's most expensive spice is harvested here by hand, flower by flower, every October.
Day-old bread, garlic and paprika; waste-not cooking that tastes of the countryside.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Cañada de Calatrava's market day. Every village has its own: better to ask than to make it up.
