19Tarrestnom65 · CC BY-SA 4.0Hamlet
La Cañada de Verich (Spanish) or La Canyada de Veric (Catalan) is a municipality located in the province of Teruel, Aragon, Spain. According to the 2004 census (INE), the municipality had a population of 103 inhabitants.
La Canyada de Verich has traditionally lived from livestock farming and agriculture. The usual crops in the area are olives and cereals. As a result of the great frost that took place in 1956, which destroyed most of the olive trees, almond tree cultivation spread throughout the area. The mining activity in this town is also noteworthy.
Its main monument is the parish church of San Blas, which is reported as early as 1324. It is a construction in the usual Gothic style in the area, much modified at the end of the 16th century.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapThere are no restaurants in this village. 4 km away you can find: La Torreta Hostal Restaurante (Torrevelilla)
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
98 restaurants
98 restaurants
Torrevelilla · 4 km away+34 978 852 416View on the map
Monroyo · 10.2 km away+34 626 836 253View on the mapWebsite
Monroyo · 10.3 km away+34 978 856 005View on the mapWebsite
Mas de las Matas · 12.4 km away+34 978 848 750View on the mapWebsite
Mas de las Matas · 12.5 km away+34 978 848 901View on the mapWebsite
Valdealgorfa · 14.6 km away+34 978 857 096View on the map
Fuentespalda · 15.4 km away+34 663 374 746View on the mapWebsite
La Fresneda · 16.2 km away+34 978 854 892View on the map
La Fresneda · 16.2 km away+34 978 854 503View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed La Cañada de Verich's market day. Every village has its own: better to ask than to make it up.
