Andrew Gould · CC BY 2.0Village
Canal de Berdún (in Aragonese: A Canal de Berdún) is a municipality located in the province of Huesca, Aragon, Spain. According to the 2004 census (INE), the municipality had a population of 401 inhabitants, which had dropped to 321 by 2018.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Aragón already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Canal de Berdún yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Canal de Berdún · in the village+34 974 371 715View on the map
Canal de Berdún · in the village+34 974 371 887View on the map
Sigüés · 5.1 km away+34 948 888 415View on the mapWebsite
Puente la Reina de Jaca · 7.8 km away+34 974377411View on the mapWebsite
Santa Cilia · 9.9 km away+34 974 377 626View on the mapWebsite
Artieda · 10.4 km away+34 948 439 316View on the mapWebsite
Santa Cruz de la Serós · 15.6 km away+34 974377112View on the mapWebsite
Ansó · 17 km away+34 974 37 00 09View on the mapWebsite
Terrace
Ansó · 17 km away+34 974 370 174View on the mapWebsite
Accessible
Ansó · 17.3 km away+34 650 987 837View on the mapWebsite
Valle de Hecho · 17.4 km away+34 974 375 214View on the mapWebsite
Valle de Hecho · 17.4 km away+34 974 375 007View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
What people eat in Aragón when they eat well.
PGI young lamb, roasted or grilled; the Aragonese feast-day dish.
Sausage cured in Pyrenean air; grilled or in a mid-morning sandwich.
A vegetable from the Ebro market gardens, humble and exquisite with a good oil.
With designation of origin, bagged one by one on the tree.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Canal de Berdún's market day. Every village has its own: better to ask than to make it up.
