Araceli Merino · CC BY-SA 3.0Village
Canet d'Adri is a village in the province of Girona and autonomous community of Catalonia, Spain. The municipality covers an area of 44.30 square kilometres (17.10 sq mi) and the population in 2014 was 644.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Canet d'Adri yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Girona · 7.3 km away+34972222157View on the mapWebsite
Accessible
Canet d'Adri · in the village+34 972 428 270View on the mapWebsite
Canet d'Adri · in the village+34 972 428 225View on the mapWebsite
Canet d'Adri · in the village+34 652 875 606View on the map
Canet d'Adri · in the village+34972428691View on the mapWebsite
Canet d'Adri · in the village+34 972 428 014View on the mapWebsite
Sant Gregori · 2.6 km away+34 972 428 546View on the mapWebsite
Sant Martí de Llémena · 3.2 km away+34 972 443 085View on the mapWebsite
Sant Gregori · 3.6 km away+34 972 42 81 80View on the mapWebsite
Vegetarian options
Sant Gregori · 5.2 km away+34 972428426View on the mapWebsite
Sant Gregori · 5.4 km away+34 972 20 96 10View on the mapWebsite
Sant Gregori · 5.6 km away+34972429159View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Canet d'Adri's market day. Every village has its own: better to ask than to make it up.
