Coastal town
Canet de Mar is a municipality in the comarca of the Maresme in Catalonia, Spain. It is situated on the coast between Arenys de Mar and Sant Pol de Mar. el Corredor and el Montnegre ranges. It is a tourist centre, but is also known for the cultivation of flowers and strawberries and for having several modernist style buildings. It is served by the main N-II road along the coast, the highway C-32 and by a station on the Renfe railway line. Canet de Mar is in the province of Barcelona, 43 kilometers from Barcelona.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Cataluña already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Canet de Mar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Arenys de Mar · 2.3 km away+34 937 922 196View on the mapWebsite
Sant Pol de Mar · 3.7 km away+34 93 760 06 62View on the mapWebsite
Terrace
Canet de Mar · in the village+34 691 139 623View on the mapWebsite
Canet de Mar · in the village+34 696 345 494View on the map
Canet de Mar · in the village+34 937 424 895View on the mapWebsite
Canet de Mar · in the village+34 937 940 509View on the mapWebsite
Canet de Mar · in the village+34 937 943 725View on the mapWebsite
Canet de Mar · in the village+34 937 954 392View on the mapWebsite
Canet de Mar · in the village+34 937 940 620View on the map
Canet de Mar · in the village+34 937 632 084View on the map
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Cataluña when they eat well.
Bread, ripe tomato, oil and salt: the base of any Catalan table.
Spring onions charred over flames, January to March, bib on.
Fresh sausage grilled with sautéed beans; hearty and honest.
Egg-yolk custard with a sugar crust caramelised on the spot.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Canet de Mar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.