Henrykelder at Dutch Wikipedia · CC BY-SA 3.0Village
Canillas de Albaida is a town and municipality in the province of Málaga, part of the autonomous community of Andalusia in southern Spain. It has a population of approximately 800 residents. The natives are called Canilleros. The village is one of several typical Andalucian Pueblos Blancos which ring the edge of the national parks.
The village has seen considerable growth and renovation after the 2000 millennium, as a result of an increase in tourism and the number of expatriate residents from northern Europe. There are restaurants and shops. Three hotels have been established after 2000 and the road leading to the coast has been paved and widened.
The staple industry here is agriculture, the principal crops being avocados, raisins, wine from moscatel grapes and olives. Kitchen vegetables are also grown extensively on ancient irrigated terraces, for local sale and consumption. Farming is mostly done by hand, the only significant "machinery" being mules which are used as beasts of burden and for ploughing. The arrival of a more modern community has not obliterated the traditional lifestyle of the village and its surroundings.
Text from Wikipedia (CC BY-SA)
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Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Canillas de Albaida yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Canillas de Albaida · in the village+34 601 605 397View on the map
Canillas de Albaida · in the village+34 952 553 018View on the map
Canillas de Albaida · in the village+34 677 974 410View on the map
Canillas de Albaida · in the village+34 674 760 985View on the map
Árchez · 1.1 km away+34 678 618 119View on the map
Cómpeta · 1.5 km away+34 952 553 647View on the mapWebsite
Cómpeta · 1.8 km away+34 952 55 35 12View on the mapWebsite
Cómpeta · 1.8 km away+34 630 916 553View on the mapWebsite
Cómpeta · 1.9 km away+34 952 516 117View on the mapWebsite
Cómpeta · 2 km away+34 951 832 810View on the mapWebsite
Cómpeta · 2.1 km away+34 952 553 354View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
Market day: Monday
