duckiesboss · Public domainVillage
Canjáyar is an agricultural town in Almería province, in the autonomous community of Andalusia, Spain. It is situated along the river Andarax in the Alpujarra region of Almería 47 kilometers from the provincial capital, Almería. The mild climate in Canjáyar makes it a year-round tourist destination. Canjáyar is found at the foot of Sierra Nevada, looking over into the Sierra de Gádor. Surrounded by orchards, which are themselves served by a system of hundred year old aqueducts.
The town has held a yearly Holy Cross festival on April 19 since 1601.
Text from Wikipedia (CC BY-SA)
Keep exploring
Where to eat
We don't have verified restaurants here yet, but the larder of Andalucía already says a lot.
See the restaurants on the mapWe haven't verified any table with its owner in Canjáyar yet. In the meantime, these are the restaurants mapped in the surrounding area.
Up to 30 km around, according to OpenStreetMap and Overture Maps. No ratings or prices: call before you go.
120 restaurants
120 restaurants
Canjáyar · in the village+34 950 510 800View on the map
Ohanes · 3.3 km away+34950510614View on the mapWebsite
Padules · 3.3 km away+34 950 510 004View on the mapWebsite
Padules · 3.3 km away+34 950 510 361View on the mapWebsite
Fondón · 11.1 km away+34 950 513 301View on the map
Fondón · 11.4 km away+34 642 041 497View on the mapWebsite
Láujar de Andarax · 13.2 km away+34 950 513 510View on the mapWebsite
Láujar de Andarax · 13.5 km away+34 950 787 866View on the map
Láujar de Andarax · 13.8 km away+34 950 513 514View on the map
Láujar de Andarax · 14 km away+34 950 535 144View on the mapWebsite
Data from OpenStreetMap (ODbL) and Overture Maps (CDLA-Permissive-2.0): what has been mapped with its name. If your restaurant is missing or you want to manage it, sign up as a professional.
For a coffee, a drink or a bite in the village.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
What people eat in Andalucía when they eat well.
Tomato, oil and bread, well chilled in summer; every household has its own touch.
From the Andalusian sierras, thinly hand-carved; order the tapa with your wine.
A good share of the world's extra virgin olive oil is made here, and breakfast is bread with it.
Flour, clean oil and a quick fry; a coastal custom that climbs to the sierra.
Almost every village has its market day and its producers: the cheesemaker, the baker, the vegetable garden next door. Ask at the tourist office or the bar on the square; they'll tell you where to buy straight from the maker.
We haven't confirmed Canjáyar's market day. Every village has its own: better to ask than to make it up.
Data from Overture Maps (CDLA-Permissive-2.0). No opening hours: call before you go.
